Stuffed peppers with feta cheese
250 g bell peppers
120 g feta cheese
2 eggs
parsley
Pepper
Mix the cheese with eggs, pepper and parsley.
Use a teaspoon to fill the peppers with the stuffing
Bake 20 minutes in preheated oven until the peppers are nicely colored and the cheese starts to melt.
A gorgeous recipe
when you want to keep lost weight!
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